Chipotle Turkey Chili

moky chipotle peppers bring heat and flavor to this light, tasty chili. Tomatoes, corn, and two types of beans lend their color and flavors while packing in tons of texture.




Chipotle Turkey Chili
2 T vegetable oil
1 medium yellow onion, diced
2 garlic cloves, minced
1 lb 99% fat-free ground turkey breast
1 t kosher salt
1 T chili powder
1/2 t ground cumin
1/4 t cayenne powder
1 can pinto beans, rinsed
1 can dark red kidney beans, rinsed
1 28-oz can diced tomatoes
1 15-oz can tomato sauce
1 can chicken stock
4 chipotle peppers in adobo, chopped
1 C frozen corn

In a large stockpot, heat oil and cook onion and garlic until translucent. Add turkey, stirring frequently until cooked through. Add spices, simmer 2-3 minutes as moisture from turkey cooks off. Add remaining ingredients, cover and simmer additional 20 minutes. Serve with sour cream.